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DeBaggio's Herb Farm & Nursery


Your search for Vegetables begining with the letter L returned 17 items.


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Displaying items 1 thru 15


Leeks.

. 100 days. Extra cold hardy and fancy with 7 to 8-inch edible stems and 2 inches thick. These elongated, mild onions need a long growing season and soft, rich soil that has been deeply dug. A steady supply of water during dry summer periods is essential. The seedlings are grown in small pots and should be separated before planting. The easiest way to loosen them for separation is to slip the mass of plants out of their container and dunk them in a pail of water and swish them around to loosen the soil. They are then easy to separate. Plant in a wide, 4 to 5-inch deep trench. As the leeks grow, gradually fill the trench, eventually mounding soil around them. The part of the leek that is underground produces the tender, long, white edible stem. Leeks are a wonderful crop for fall and winter and bring a special flavor to soups (especially sorrel soup) and stews. They will over winter in our area, but they should be harvested before weather warms.
Last Seed Source: www.johnnyseeds.com


Lettuce
Lettuces are the spring garden's great treasure. They flourish in cool weather, especially when temperatures are between 45°F and 75°F. A site with rich, loose soil and a minimum of 4 hours of direct sun is needed; pH range 6 to 6.8. Eight to 12-inch spacing is usually adequate. Grow greens fast and lush with plenty of manure and side-dressings of liquid fertilizer. Don't stint on the water when it is dry. Pick leaves when you want them; there is no need to wait for heads to form, in fact the leaves are tastiest when they are small. Because our schedule is so hectic in the early spring, we rarely have the chance to plant lettuces in the ground. We maintain several plants in their small pots and cut half of them every 4 to 7 days for exquisitely sweet and tender salads. Harvesting begins when plants are about 4 to 6 inches tall, cutting the entire plant to about one inch above the soil level. We usually get 4 or 5 harvests from each plant this way. Extend the lettuce season by using some shade-cloth over your plants. The number of days following each variety indicates the approximate length of time from transplant to full maturity during mild weather. Available through April.

Cabbage.

'Farao'. 60 days. Good looking, round, deep green heads have short cores and are densely filled with thin, crispy peppery-sweet leaves. This is one of the earliest, sweetest cabbages.
Last Seed Source: www.johnnyseeds.com


Cabbage, Chinese Lettucy Type.

. 45 days to harvest. Thin, lettuce-like leaves are mild and tasty. Large, romaine-type heads. Chinese cabbage does very well in hot or cool weather, however, a week of sub 50° F temperatures may cause the plant to bolt prematurely.
Last Seed Source: www.johnnyseeds.com


Lettuce.

'Victoria'. 45 days. A rich green butterhead type that forms a heavy, upright, open, 10 inch diameter head. Its fleshy, tender, rumpled leaves are crisp, juicy, and sweet.
Last Seed Source: www.territorialseed.com


Mustard Greens.

'Red Giant'. Description not available at this time
Last Seed Source: www.johnnyseeds.com


Lettuce.

'Buttercrunch'. Buttercrunch. 38 days. This dark green bibb type lettuce is crisp and flavorful. Leaves are produced in a tightly bunched, 6-inch rosette. Plants have some heat tolerance and are slow to bolt.
Last Seed Source: www.johnnyseeds.com


Lettuce.

'Carmona'. 40 days. A distinctive, brilliant, red butterhead lettuce that will enliven any salad. It has good disease and heat tolerance.
Last Seed Source: www.ivygarth.com


Lettuce.

'Galactic'. 48 days. Broad, frilly, red leaf lettuce. Specifically bred for baby leaf harvest; full heads are relatively small and lightweight.
Last Seed Source: www.highmowingseeds.com


Lettuce.

'Loma'. 36 days. Three words describe this lettuce: frilly, compact, and crisp. It is tender and crunchy with a mild flavor, and resists tip burn and bolting. A Batavia variety, it starts out resembling a leaf lettuce and matures to a heavy, compact bunch.
Last Seed Source: www.territorialseed.com


Lettuce.

'Pirat'. 32 days. An excellent warn weather butterhead lettuce with unusually thick, crisp leaves and good disease resistance. The gently savoyed medium green leaves are overlaid with a soft brick red.
Last Seed Source: www.highmowingseeds.com


Lettuce.

'Simpson Elite'. 43 days. An extra slow-bolting lettuce with a fine flavor. Ruffled, pale green leaves.
Last Seed Source: www.germaniaseed.com


Lettuce, Butterhead.

'Nancy'. 42 days. A green butterhead, this lettuce has unusually thick, crisp leaves and good disease resistance.
Last Seed Source: www.johnnyseeds.com


Lettuce, Leaf.

'Vulcan'. 52 days. Ruffled, slightly frilly leaves are brilliantly colored, an apple red over green. Produces a large, full head that stays open.
Last Seed Source: www.parkseed.com


Lettuce, Oakleaf.

'Red Saladbowl'. 41 days. This wine red version of Saladbowl is radiantly burgundy with deeply lobed leaves. Its color is most spectacular in cool weather.
Last Seed Source: www.johnnyseeds.com


Lettuce, Oakleaf.

'Saladbowl'. 39 days. An All America Winner, this oakleaf variety produces delicate lime green rosettes. It is heat tolerant and resists bolting.
Last Seed Source: www.johnnyseeds.com



  • Thomas DeBaggio
    (1942-2011)

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.