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DeBaggio's Herb Farm & Nursery


Your search for Vegetables begining with the letter T returned 103 items.


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Displaying items 1 thru 15


Tomatoes
For many gardeners, tomatoes are the essential crop in the kitchen garden, the summer fruit eaten fresh that justifies spring's earthy labors. The vast array of tomato varieties is a clear signal of their popularity and ease of cultivation. The best temperatures for tomato growth are between 65°F and 80°F. A site with a minimum of 4 hours of direct sun is essential to harvest fruit. Plants that grow lushly, but provide no fruit often do not receive enough sun or have been given too much nitrogen. Tomatoes require well-drained, loose soil of moderate fertility. Warm soil is also critical to getting transplants off to a quick start. To warm cold soil, lay black plastic over the tomato bed two weeks before the intended planting date. Remove it at planting time or slit it to accommodate the transplants. Space plants 4 to 6 feet apart, a distance that should help keep foliage dry and lessen the impact of water-borne diseases that turn green tomato leaves yellow and then brown. Transplant seedlings 2 to 6 inches deeper than they were growing in their pots (removing leaves as necessary), either by putting them straight in the hole or in a shallow, long trench on their sides. Provide plant support at the time of transplanting. Side dress with a fertilizer formulated for tomatoes after the first fruits appear. Tomato plants are available beginning in late April.

Tomatillo.

'Purple'. 65 days. A unique plant with papery husks, this Mexican native is indispensable in south-of-the-border and Southwestern cooking, especially for authentic salsa. Grown like tomatoes, plants are large and branches may be tip-pruned to control growth and encourage branching. Papery husks on these varieties are easily removed and the fruits are of high quality and firm, not pithy. Harvest when papery, green husk loosens.Large fruits ripen to a deep purple.
Last Seed Source: www.johnnyseeds.com


Tomatillo.

'Toma Verde'. 60 days. A unique plant with papery husks, this Mexican native is indispensable in south- of-the-border and Southwestern cooking, especially for authentic salsa. Grown like tomatoes, plants are large and branches may be tip-pruned to control growth and encourage branching.
Last Seed Source: www.johnnyseeds.com


Tomato.

'Abraham Lincoln'. Indeterminate. 87 days. Dark red fruits, sweet, solid and meaty; smooth, free from cracks and seams. Sturdy plants have bronzy-green foliage.
Last Seed Source: www.seedsnsuch.com/?s=


Tomato.

'Big Brandy'. 75 days. Indeterminate. Brandywine hybrid produces pink, 12 to 16 oz fruit. Higher yield than its parent.
Last Seed Source: www.tomatogrowers.com


Tomato.

'Brandysweet Plum'. Indeterminate. 75 days. Slightly elongated, pink cherry-sized fruit appear in abundance on potato,-leaved plants. One of the parents of this variety is the famous Brandywine.
Last Seed Source: www.tomatogrowers.com


Tomato.

'Chef’s Choice Orange (f1)'. 75 days. Indeterminate. Orange Beefsteak. 2013 AAS winner. 8-11 oz. fruits are low in acid and have very good flavor and texture. High yielding. Earlier and more productive than most orange beefsteaks. High resistance to tobacco mosaic virus.
Last Seed Source: www.johnnyseeds.com


Tomato.

'Cherokee Green'. Indeterminate. 72 days. A selection of Cherokee Purple, produces green tomatoes. The medium-sized, 8+ oz., green fruits acquire some yellowish-orange color on the blossom end when ripe. Lots of bold, acidic, complex tomato flavor.
Last Seed Source: www.johnnyseeds.com


Tomato.

'Genuwine'. 70 days. Indeterminate. A hybrid cross between Brandywine and Costoluto Genovese. Higher yield and earlier to mature than Brandywine, while retaining the size, shape, and legendary flavor from it’s much lauded parent. Exhibits a hint of scalloping in the shoulders, good production, and ability to set fruit in higher temperatures, traits from it’s Italian parent. Regular-leaved plants produce delicious 10 to 12 oz. red fruit.
Last Seed Source: www.tomatogrowers.com


Tomato.

'German Johnson'. 75 days. Indeterminate. Regular-leafed strain. Similar flavor and color as Brandywine but slightly smaller, more uniform, and more productive. Fruits have lots of deep, acidic tomato flavor and a rich, creamy texture.
Last Seed Source: www.johnnyseeds.com


Tomato.

'Italian Heirloom'. Indeterminate. 70-80 days. Heirloom from Italy. Plants are loaded with red fruits weighing over a pound.
Last Seed Source: www.seedsavers.org


Tomato.

'Old Virginia'. 80 days. Indeterminate. Heirloom. An old, Southern Virginia favorite. This tomato can take the heat and still yield a good crop. Vigorous plants produce dark red, globe-shaped, 8 to 12 ounce fruit that are smooth and crack resistant.
Last Seed Source: www.heirloomseeds.com


Tomato.

'Patio Hybrid'. 70 days. Determinate. Good producer of medium sized, flavorful, red fruit. Two foot tall plant is good for containers and provide a large harvest.
Last Seed Source: www.tomatogrowers.com


Tomato.

'Florida 91 VFF'. 72 days. Determinate. Extra large, uniform fruit are produced on disease resistant vines. As the name implies, these plants are reputed to do well in high heat and humidity and are resistant to two of our most prevelant tomato diseases; alternaria and gray spot.
Last Seed Source: www.tomatogrowers.com


Tomato.

'Legend'. 68 days. Determinate.This early variety sets large, glossy red fruit with green shoulders. Good flavor is a nice blend of sugars and acids. Strong resistance against the late blight fungus, a problem that has thwarted many a tomato gardener. It sets fruit well under cool temperatures, and contains few seeds. This combination of great taste, earliness, and strong disease resistance makes Legend truly memorable.
Last Seed Source: www.tomatogrowers.com


Tomato.

'Bush Early Girl'. 54 days to fruit. Compact determinate. This "little sister" to Early Girl is high yielding and has medium sized, good tasting fruit. Good disease resistance.
Last Seed Source: www.hpsseed.com



  • Thomas DeBaggio
    (1942-2011)

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.